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STARTERS
Crostini di Funghi e Balsamico (V)
Sautéed mushrooms, Spring Onions, Aged Balsamic Vinegar & garlic
Insalata Primaverile (V)
Mozzarella cheese, Avocado and vine Tomatos
Antipasto Terra (V)
Grilled seasonal vegetables with buffalo mozzarella
Calamari Fritti
Deep fried squid rings with Tartar Sauce and Salad
Carpaccio di Manzo
Beef Carpaccio with Rocket Salad and Parmesan Shaves
Bresaola, Rucola e Pecorino
Bresaola, Rocket and Pecorino Cheese with Tartufo Oil
MAIN COURSES
Risotto al Dolcelatte e Asparagi (V)
Risotto with Dolcelatte cheese and Fresh Asparagus
Tagliatelle Verdi alla Ortolana (V)
Green Tagliatelle with Mixed Vegetables and Tomato Sauce
Tortellini di Ricotta e Spinaci alla crema di Asparagi (V)
Home-made Ricotta and Spinach Tortellini, Asparagus, cream and Brandy Sauce.
Salmone arrosto al Pernot
Roast Fresh Salmon with Ginger, cherry Tomato & Pernot
Pollo alla Parmegiana
Chicken Breast, Aubergines, Mozzarella & Tomato Sauce
Bistecca d'Agnello alla Griglia
Grilled Lamb Steak with Garlic & Rosemary
Insalata di Pollo e Verdure
Grilled Chicken strips with mixed grilled vegetables and salad
DESSERTS
Tiramisu - Gelato al Amaretto - Strudel di Melle |
