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STARTERS
Asparagi Gratinati (V)
Fresh Jumbo Asparagus "Gratin" with Parmesan Cheese
Antipasto Terra (V)
Grilled seasonal vegetables with buffalo mozzarella
Timballo di Melanzane alla Parmegiana (V)
Layers of aubergines and mozzarella cheese with Tomato Sauce
Capesante Gratinate e Peperoncino
Baby scallops gratin with Fresh Chilies
Antipasto Misto della Casa
House Mix starters with cured meats, marinated grilled vegetables and Buffalo-mozzarella
Gamberoni al Aglio Piccante
Headless King Prawns with Garlic and Chillies
MAIN COURSES
Tagliatelle ai Funghi Porcini (V)
Tagliatelle with Porcini Mushrooms and Olive Oil
Risotto al Dolcelatte e Asparagi (V)
Risotto with Dolcelatte cheese and Fresh Asparagus
Raviolli di Funghi al Tartuffo (V)
Home made ravioli with cream mushroom truffle puree
Linguine alle Vongole Fresche Piccante
Linguine with fresh clams, courgettes, garlic and chillies
Scaloppa di Vitello alla Milanese con Patate Saltate e Insalatina Verdi
Veal Milanese with sautéed potatoes and green leaves salad
Branzino alla Griglia con Erbe Aromatiche
Grilled Whole Seabass with seasonal herbs
Filleto di Manzo al Pepe verdi
Grilled Beef Fillet with green peppercorn sauce
DESSERTS
Tiramisu – Gelato al Amaretto or Strudel di Melle |
