Menu highlights include Crab Meat and Prawn Salad, Carpaccio de Pesce Tricolore, Pappardelle with Duck Meat & Sage, Linguine with Langoustines, Whole Grilled Seabass, Prime Scottish Beef Filet with Blue Cheese and a Meloncello Ice-cream which is a must to try.
But don't worry, if your favourite dish is not there, our senior chefs are more than happy to accommodate your request!
We cater for any occasion and up to 35 people in our private room.
So indulge and tempt yourself by browsing our current menus on the right.
Please note: A small cover charge of 95p is added to your final bill. This cover charge includes a selection of Marinated Green and Black Olives, Home-made Fresh Bread, Grissini Bread Sticks, Extra Virgin Olive Oil with Balsamic Vinegar and Butter. Also, a discretionary Service Charges of 12.5% will be added to the final bill which is distributed amongst all the staff.
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