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Da Paolo Restaurant, London

Anti-Pasti - Starters

Zuppa di Verdure di Stagione £4,95
Seasonal Vegetable Soup

Crostini di Funghi e Balsamico £4,95
Sautéed Mushrooms, Bacon, Spring Onions and Garlic on Freshly Toasted Bread

Sardine Grigliate con Rosmarino e Aglio £5,95
Grilled Sardines with a Rosemary and Garlic Dressing

Antipasto Terra £5,95
Grilled Seasonal Vegetables with Buffalo Mozzarella

Cozze Marinara £5,95
Mussels with Onions, Garlic and White Wine

Insalata de Asparagi, Insalatina e Parmegiano £5,95
Fresh Asparagus, Mixed Lettuce and Parmesan Cheese

Insalata Primaverile £5,95
Mozzarella Cheese, Avocado, Tomato and Rocket Salad

Asparagi Gratinati £6,95
Fresh Asparagus “au Gratin” with Parmesan Cheese

Carpaccio di Manzo £6,95
Beef Carpaccio with Rocket Salad and Parmesan Shavings

Calamari Fritti £7,95
Deep Fried Squid Rings with Tartar Sauce and Salad

Carpaccio di Pesce Tricolore £7,95
Fresh Tuna, Swordfish and Salmon Carpaccio with a Red Pepper and Spring Onion Dressing

Calamari alla Griglia e Peperoncino £7,95
Grilled Baby Squid with Fresh Chillies and Garlic

Bresaola, Rucola e Pecorino £8,95
Bresaola, Rocket and Pecorino Cheese with Tartufo Oil

Prosciutto di Parma e Melle al Tartufo £8,95
Parma Ham with Melon topped with White Truffle Honey

Gamberoni al Aglio Piccante £9,85
Headless King Prawns with Garlic and Chillies

Antipasto Misto della Casa £9,85
House Mixed Cured Meats with Grilled Vegetables and Buffalo Mozzarella

Insalata di Granchio e Gambaretti £9,85
Crab Meat, Baby Prawns Cocktail with Avocado and Mixed Lettuce

Misto di Mare Provinciale £10,85
Mixed Seafood, Tomato Sauce, Garlic and White Wine

Sample Menus

Anti Pasti
 - Starters
Primi Piatti
 - Pasta Dishes
Secondi di Pesce
 - Fish Dishes
Secondi di Carne
 - Meat Dishes
Insalate
 - Salads
Dolci
 - Desserts
Vegetarian Menu
Parties
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