|
ANTI PASTI ~ STARTERS
Zuppa di Verdure di Stagione £4,85
Seasonal Vegetable Soup
Crostini di Funghi e Balsamico £4,95
Sautéed Mushrooms, Spring Onions and Garlic on Freshly Toasted Bread
Timballo di Melanzane alla Parmegiana £4,95
Layers of Aubergine and Mozzarella Cheese with a Tomato Sauce
Insalata de Asparagi, Insalatina e Parmegiano £5,95
Fresh Asparagus, Mixed Lettuce and Parmesan Cheese
Insalata Primaverile £5,95
Mozzarella cheese, Avocado, Tomato and Rocket Salad
Antipasto Terra £6,95
Grilled Seasonal Vegetables with Buffalo Mozzarella
Asparagi Gratinati £6,95
Fresh Jumbo Asparagus “au Gratin” with Parmesan Cheese
PRIMI PIATTI ~ PASTA DISHES
Spaghetti al Pomodoro £7,85
Spaghetti with Tomato Sauce
Tagliatelle Verdi alla Ortolana £8,95
Green Tagliatelle with Mixed Vegetables and Tomato Sauce
Risotto con Verdure Miste £9,25
Mixed Spring Vegetables, Tomato Sauce and Parmesan Cheese
Tagliatelle ai Funghi Porcini £9,85
Tagliatelle with Porcini Mushrooms and Olive Oil.
Risotto al Dolcelatte e Asparagi £9,85
Risotto with Dolcelatte Chese and Fresh Asparagus
Raviolli di Funghi all Tartuffo £10,85
Home-made Ravioli with Cream, Mushroom and Truffle Purée
Tortellini di Ricotta e Spinachi, con Broccoli e Asparagi £11,85
Ricotta and Spinach Tortellini with a Prawn, Asparagus, Cream and Brandy Sauce |