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Da Paolo Restaurant, London

Vegetarian Menu

ANTI PASTI ~ STARTERS

Zuppa di Verdure di Stagione £4,85
Seasonal Vegetable Soup

Crostini di Funghi e Balsamico £4,95
Sautéed Mushrooms, Spring Onions and Garlic on Freshly Toasted Bread

Timballo di Melanzane alla Parmegiana £4,95
Layers of Aubergine and Mozzarella Cheese with a Tomato Sauce

Insalata de Asparagi, Insalatina e Parmegiano £5,95
Fresh Asparagus, Mixed Lettuce and Parmesan Cheese

Insalata Primaverile £5,95
Mozzarella cheese, Avocado, Tomato and Rocket Salad

Antipasto Terra £6,95
Grilled Seasonal Vegetables with Buffalo Mozzarella

Asparagi Gratinati £6,95
Fresh Jumbo Asparagus “au Gratin” with Parmesan Cheese

PRIMI PIATTI ~ PASTA DISHES

Spaghetti al Pomodoro £7,85
Spaghetti with Tomato Sauce

Tagliatelle Verdi alla Ortolana £8,95
Green Tagliatelle with Mixed Vegetables and Tomato Sauce

Risotto con Verdure Miste £9,25
Mixed Spring Vegetables, Tomato Sauce and Parmesan Cheese

Tagliatelle ai Funghi Porcini £9,85
Tagliatelle with Porcini Mushrooms and Olive Oil.

Risotto al Dolcelatte e Asparagi £9,85
Risotto with Dolcelatte Chese and Fresh Asparagus

Raviolli di Funghi all Tartuffo £10,85
Home-made Ravioli with Cream, Mushroom and Truffle Purée

Tortellini di Ricotta e Spinachi, con Broccoli e Asparagi £11,85
Ricotta and Spinach Tortellini with a Prawn, Asparagus, Cream and Brandy Sauce

Sample Menus

Anti Pasti
 - Starters
Primi Piatti
 - Pasta Dishes
Secondi di Pesce
 - Fish Dishes
Secondi di Carne
 - Meat Dishes
Insalate
 - Salads
Dolci
 - Desserts
Vegetarian Menu
Parties
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